In this series, we explore the confluence of food, fly fishing, and the adventures had amidst the exploration of something greater than one’s self. Hosted by professional chef and angler: Ranga Perera, Flavor on the Fly will delight and thrill as audiences are treated to a new perspective on a sport we love so much.

Chef Ranga Perera is the Head-Chef and owner of "Laurian's Table". Ranga's currently resides in Montana, where his passion for the outdoors extends to his culinary pursuits. His dishes are as creative and unique as his experience in the outdoors.